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Excellent advice here, thank you. I love all things cauliflower! I'd read that before about lowering the carb load in rice, by cooling it after cooking, but forgot about it. Now that you've reminded me, I'm going to try it.

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Sherry McGuinn
Sherry McGuinn

Written by Sherry McGuinn

Long-time writer and big-time dreamer. Screenwriter. Cat mama. Red lip aficionado. sherrymcguinn@gmail.com

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