Sherry McGuinn
1 min readJul 31, 2019

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Great piece. I love (except for the meat), the fresh, “herby-ness” of Vietnamese food.

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Sherry McGuinn
Sherry McGuinn

Written by Sherry McGuinn

Long-time writer and big-time dreamer. Screenwriter. Cat mama. Red lip aficionado. sherrymcguinn@gmail.com

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