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FOOD
In the New Spirit of Medium, I’d Like to Provide Something of Value.
Instead of my usual worthless shit
Do you like roast chicken? I haven’t eaten red meat or pork in years but I do enjoy chicken occasionally. And a chicken, simply roasted and seasoned, is my preferred method of choice.
That said, I often suck at it.
For example, when you attempt to roast the perfect bird, do you ever fuck it up to where the skin is either rubbery or slides off the meat in one, disgusting slimy sheet? I have! More times than I care to count.
But I’ve cracked the code, folks, with the help of a recipe that showed up in my Google feed.
It’s quick, easy as pie and the finale is a chicken roasted to perfection. I’m talking restaurant quality. And, because I want to provide value, I’m going to share it with you.
(Did you see that Mr. Wobbleweem?)
Now, I’d credit the original blog, but I’ve seen the following recipe in many places, so I don’t believe I’m unfairly “borrowing” from another struggling writer. Here it is, and I do hope you’ll try it.
