I’ve Been Thinking a Lot About Gazpacho

It’s about all my brain can handle these days

Image by F Delventhal/ Flickr.Com

Although I’ve never actually made it, the idea of enjoying a chilled, refreshing bowl of what is essentially a Spanish take on cold tomato soup is immensely appealing to me. The prep work for gazpacho, however, is not.

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Sherry McGuinn

Sherry McGuinn

Long-time writer and big-time dreamer. Screenwriter. Cat mama. Red lip aficionado. sherrymcguinn@gmail.com