Meet Your Meat, Part 2
How would you like your cow?
Published in
6 min readFeb 26, 2020
When’s the last time you dined at a steak house and the server asked how you’d like your cow prepared? I’ll venture to say, “never.”
That’s because we’re generally full of shit. We lie to ourselves so as not to confront the cold, hard facts of where our meat comes from. We don’t want to know because ignorance is lip-lickin’ bliss.
