Why I Pass On Pasta

Even though I’m nuts for noodles.

Sherry McGuinn
One Table, One World
4 min readApr 9, 2019

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Park Mison/Unsplash

There are few things more gastronomically enticing to me than a bowl of pasta. Rigatoni. Penne. Linguine. Oh my. Noodles of any kind, in fact, are my personal catnip.

That said, I rarely eat pasta these days. Oh, I might filch a forkful from my husband’s Rigatoni Ala Olio, but that’s about the extent of it. And here’s the reason why: I simply…

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Sherry McGuinn
One Table, One World

Long-time writer and big-time dreamer. Screenwriter. Cat mama. Red lip aficionado. sherrymcguinn@gmail.com